Es Gerret Menu

Es Gerret’s menu reads like a confident mix of Ibizan seafood, creative tapas, and polished comfort dishes, making it easy to understand its appeal from a reviewer’s perspective. The selection moves smoothly from classic bites such as Cured Ham Croquettes, Tapas, Patatas Bravas, Oreja, and Buñuelos de Calamar to more refined plates like Carpaccio De Gamba Vermella, Tartar de Atún, Lemon Fish Tiradito, and Ostras Con Salsa de Coco. Seafood is clearly a highlight, especially with Arroz Seco Con Cangrejo Y Gambas, Pulpo A la Brasa Con Chimichurri Y Trinxat de Patata Y Col, Barbecued Octopus With Chimichurri And Potato Trinxat, Lubina En Adobo, and Lubina Rebozada, each suggesting bold flavors and careful preparation. The menu also brings playful variety through Alitas de Pollo Yakitori and refreshing drinks like Sangria. Desserts leave a memorable finish, from Fresas Y Helado de Violeta to Chocolate Coulant with Hazelnut Ice Cream, Black Chocolate Coulant, and Crema de Pistacho Con Helado de Frambuesa Albahaca Aceite Y Sal, rounding out the meal with creativity and balance.